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Fettuccine with Rabbit, Artichokes, and Fava Beans


Fettuccine with Rabbit, Artichokes, and Fava Beans Recipe

Ingredients:
  • 1 ounce dried porcini mushrooms
  • 1 3-pound rabbit, cut into 8 pieces
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons olive oil
  • 3 small carrots, finely chopped (about 3/4 cup)
  • 12 garlic cloves, sliced
  • 3 tablespoons tomato paste
  • 1 cup dry white wine
  • 5 cups low-salt chicken broth
  • 6 tablespoons chopped fresh tarragon, divided
  • 2 sprigs thyme
  • 1 pound dried fettuccine
  • 1 pound frozen artichoke hearts, thawed
  • 1 cup peeled cooked shelled (or frozen, thawed) fava beans
  • 3/4 cup grated Parmesan, divided
Directions:
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