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Fettuccine with Pesto, Asparagus, and Artichoke Recipe


Fettuccine with Pesto, Asparagus, and Artichoke  Recipe Recipe

Ingredients:
  • 1/4 cup pine nuts , toasted
  • 1/2 teaspoon kosher salt , plus more as needed
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1 medium garlic clove , minced
  • 1 cup packed fresh basil leaves (from about 1 large bunch)
  • 1/4 cup packed fresh Italian parsley leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup finely grated Parmesan cheese (about 1 ounce)
  • 1/2 medium lemon
  • 4 baby artichokes (about 12 ounces)
  • 8 thick asparagus spears (about 8 ounces), tough ends removed
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 10 ounces dried fettuccine or linguine
  • Finely grated Parmesan cheese , for serving
Directions:
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Rank

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