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Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
- 3 tablespoons extra virgin olive oil
- 2 pounds boneless beef rump or bottom round
- Kosher salt
- 1 fresh red chile, seeded and chopped
- 1 garlic clove
- 1 medium onion, chopped
- 1/4 cup tomato paste
- 1/2 cup dry white wine
- 4 cups fresh or canned peeled tomatoes, seeded and crushed, juices reserved
- 1 pound fettuccine
Directions:View on Epicurious
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