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Fettuccine with Lemon, Rosemary, and Fresh Figs


Fettuccine with Lemon, Rosemary, and Fresh Figs Recipe

Ingredients:
  • Two to three 1-inch-thick slices Italian bread, crusts trimmed, tom into pieces
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons pignoli (pine nuts)
  • ¼ teaspoon minced garlic
  • 1 pound fresh green figs (Calimyrna, Kadota, or Desert King), stems trimmed, cut into ½-inch-thick wedges
  • 1 tablespoon grated lemon zest
  • 1 teaspoon chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 1 pound fresh fettuccine
  • ¼ cup fresh lemon juice
  • 2 tablespoons butter, cut into small pieces
  • Freshly grated Parmigiano-Reggiano cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 815kcal (41%)
Total Fat 31g (48%)
Saturated Fat 7g (36%)
Cholesterol 15mg (5%)
Total Carbohydrate 118g
Dietary Fiber 8g
Sugars 22g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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