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Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan


Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan Recipe

Ingredients:
  • Half a batch of freshly prepared and cooked fettuccini
  • 1 -2 pounds of heirloom tomatoes chopped
  • 1/2 cup fresh ricotta cheese
  • 3 tablespoons chopped basil
  • Olive oil
  • 2 tablespoons freshly grated Parmesan Cheese
Directions:
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