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Fettuccine with Garlic Herb Butter
- 6 ounces dry fettuccini pasta
- 1 teaspoon butter
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh marjoram (optional)
- 1 tablespoon chopped fresh thyme (optional)
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1 pinch ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 2.7g|
|Total Carbohydrate 31.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|