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Fettuccine with Chicken Livers, Tomato, and Bacon

Fettuccine with Chicken Livers, Tomato, and Bacon Recipe

  • 3 slices bacon
  • 2 tablespoons butter
  • ¼ cup chopped onion
  • 4 ounces chicken livers, patted dry and cut into ¼-inch pieces
  • 1 can (14 ounces) ltalian-style plum tomatoes, cut up with scissors
  • ½ teaspoon dried sage, or 1 teaspoon chopped fresh sage leaves
  • ½ teaspoon salt, or to taste
  • Coarsely ground black pepper
  • 12 ounces fresh or 8 ounces dried fettuccine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 13g (20%)
Saturated Fat 6g (29%)
Cholesterol 119mg (40%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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