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Fettuccine with Butter and Cheese
- 1½ sticks (¾ cup) unsalted butter, at room temperature for at least 30 minutes
- 1 cup freshly grated Parmigiano-Reggiano, plus more for serving (optional)
- 1 pound fresh fettuccine
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 418kcal (21%)|
|Total Fat 22g (33%)|
|Saturated Fat 13g (66%)|
|Cholesterol 57mg (19%)|
|Total Carbohydrate 43g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|