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Fettuccine with Brown Butter and Sage


Fettuccine with Brown Butter and Sage Recipe

Ingredients:
  • 1 8.8-ounce package dried egg fettuccine (such as De Cecco)
  • 4 1/2 tablespoons butter
  • 20 fresh sage leaves, stemmed
  • 4 1/2 tablespoons frozen veal stock, thawed, or 2 tablespoons beef broth and 2 1/2 tablespoons low-salt chicken broth
  •  
  • 5 tablespoons grated Parmesan cheese plus additional for serving
Directions:
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