Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Fettuccine with Brown Butter and Sage
- 1 8.8-ounce package dried egg fettuccine (such as De Cecco)
- 4 1/2 tablespoons butter
- 20 fresh sage leaves, stemmed
- 4 1/2 tablespoons frozen veal stock, thawed, or 2 tablespoons beef broth and 2 1/2 tablespoons low-salt chicken broth
- 5 tablespoons grated Parmesan cheese plus additional for serving
Directions:View on Bon Appetit
Why don't we display directions?