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Fettuccine with Braised Oxtail


Fettuccine with Braised Oxtail Recipe

Ingredients:
  • 4 oxtails, thawed
  • Kosher salt and cracked black pepper
  • 4 tablespoons canola oil
  • 1 large yellow onion, peeled and chopped
  • 3 stalks celery, roughly chopped
  • 1 large carrot, peeled, quartered lengthwise, and roughly chopped
  • 5 cloves garlic, smashed and peeled
  • 2 sprigs fresh rosemary
  • 5 sprigs fresh thyme
  • 2 cups full-bodied red wine
  • 1 quart chicken stock
  • 16 ounces uncooked
  • gluten-free fettuccine
  • 1 large parsnip, peeled
  • 3 tablespoons extra-virgin olive oil
  • 2 cups quartered button mushrooms
  • 5 large shallots, peeled and quartered
  • 2 teaspoons finely chopped fresh rosemary
  • 1 tablespoon butter
  • Parmesan cheese, for serving
Directions:
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Rank

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