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Fettuccine with Blue Cheese and Artichoke Sauce


Fettuccine with Blue Cheese and Artichoke Sauce Recipe

Ingredients:
  • 8 ounces fettuccine
  • 6 ounces blue cheese, crumbled
  • 1/4 cup grated parmesan cheese
  • 1 cup heavy cream
  • 1 tablespoon oregano
  • Fresh ground pepper
  • One 9 ounce package thawed artichoke hearts
Directions:
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