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Fettuccine with Blue Cheese and Artichoke Sauce
- 8 ounces fettuccine
- 6 ounces blue cheese, crumbled
- 1/4 cup grated parmesan cheese
- 1 cup heavy cream
- 1 tablespoon oregano
- Fresh ground pepper
- One 9 ounce package thawed artichoke hearts
Directions:View on Framed Cooks
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