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Fettuccine in Creamy Mushroom and Sage Sauce
- 8 ounces spinach fettuccine pasta
- 1 tablespoon extra virgin olive oil
- 1 shallot, chopped
- 1 clove garlic, chopped
- 4 ounces chopped fresh oyster mushrooms
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh sage
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 14.7g|
|Total Carbohydrate 70.2g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|