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Fettuccine and Fiddleheads in Thyme Vinaigrette

Fettuccine and Fiddleheads in Thyme Vinaigrette Recipe

  • 2 cups fresh fiddleheads, trimmed (500 mL)
  • 12 oz fettuccine (375 g)
  • 2 tbsp olive oil (25 mL)
  • ½ cup chopped red onion (125 mL)
  • ½ cup chopped rhubarb or dried cranberries (125 mL)
  • 2 tbsp tamari or soy sauce (25 mL)
  • 1 tbsp sesame oil (15 mL)
  • 1 tbsp pure maple syrup (15 mL)
  • 2 tbsp fresh thyme leaves (25 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 491kcal (25%)
Total Fat 12g (18%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 84g
Dietary Fiber 4g
Sugars 16g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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