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Fettuccine With Sausage and Cabbage
- 8 ounces fettuccine (1/2 box)
- 2 tablespoons olive oil
- 3/4 pound Italian sausage links, casings removed
- 1/2 small Savoy cabbage, thinly sliced (about 6 cups)
- 3 shallots, sliced
- 3/4 cup kosher salt and black pepper
- 1/4 cup low-sodium chicken broth
Directions:View on Real Simple
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