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Fettuccine With Peas, Shallot, and Herbs
- 12 ounces fettuccine (3/4 box)
- 1 10-ounce package frozen peas
- 2 tablespoons olive oil
- 6 shallots, sliced
- 1/2 cup kosher salt and black pepper
- 1/2 cup grated pecorino or Parmesan (2 ounces)
- 1/4 cup fresh flat-leaf parsley, chopped
Directions:View on Real Simple
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