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Fettuccine With Peas, Shallot, and Herbs


Fettuccine With Peas, Shallot, and Herbs Recipe

Ingredients:
  • 12 ounces fettuccine (3/4 box)
  • 1 10-ounce package frozen peas
  • 2 tablespoons olive oil
  • 6 shallots, sliced
  • 1/2 cup kosher salt and black pepper
  • 1/2 cup grated pecorino or Parmesan (2 ounces)
  • 1/4 cup fresh flat-leaf parsley, chopped
Directions:
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