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Fettuccine With Clam Sauce and Potatoes
- 3/4 pound red-skinned potatoes, cut into 1/2-inch dice
- 1 15-ounce can white clam sauce
- 1/2 pound fettuccine
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, finely chopped
- 1/3 cup finely chopped fresh parsley
- 2 tablespoons fresh lemon juice
Directions:View on Real Simple
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