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Fettuccine With Clam Sauce and Potatoes


Fettuccine With Clam Sauce and Potatoes Recipe

Ingredients:
  • 3/4 pound red-skinned potatoes, cut into 1/2-inch dice
  • 1 15-ounce can white clam sauce
  • 1/2 pound fettuccine
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, finely chopped
  • 1/3 cup finely chopped fresh parsley
  • 2 tablespoons fresh lemon juice
Directions:
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