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Fettuccine With Artichokes and Beans
- 3/4 pound fettuccine
- 1/4 cup, plus 1 teaspoon olive oil
- 2 cloves garlic
- 1 15.5-ounce can cannellini beans, rinsed
- 1 13.75-ounce can artichoke hearts
- 1 kosher salt and black pepper
- 1 teaspoon slice white bread
Directions:View on Real Simple
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