Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Fettuccine Alfredo with Asparagus
- 1 pound asparagus, ends trimmed and cut into 1 inch pieces
- 12 ounces fettuccine
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup skim milk
- Pinch of nutmeg
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese, plus more for serving.
Directions:View on Back to Her Roots
Why don't we display directions?