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Fettuccine Alfredo with Asparagus


Fettuccine Alfredo with Asparagus Recipe

Ingredients:
  • 1 pound asparagus, ends trimmed and cut into 1 inch pieces
  • 12 ounces fettuccine
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup skim milk
  • Pinch of nutmeg
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese, plus more for serving.
Directions:
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