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Fettuccine Alfredo Without All The Guilt


Fettuccine Alfredo Without All The Guilt Recipe

Ingredients:
  • 12 ounces fettuccine
  • 1 head broccoli, cut into florets, stalk peeled and sliced
  • 1 1/2 cups 1 percent milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup cup freshly grated Parmesan, plus more for servingkosher salt
  • Directions1. Cook the pasta according to the package directions. Drain.
Directions:
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