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Fettuccine Alfredo Without All The Guilt
- 12 ounces fettuccine
- 1 head broccoli, cut into florets, stalk peeled and sliced
- 1 1/2 cups 1 percent milk
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup cup freshly grated Parmesan, plus more for servingkosher salt
- Directions1. Cook the pasta according to the package directions. Drain.
Directions:View on Framed Cooks
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