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Fettuccine Alfredo V

Fettuccine Alfredo V Recipe

  • 10 ounces fettuccini pasta
  • 1/2 cup butter
  • 5 cloves garlic, chopped
  • 1 cup heavy cream
  • 1 egg yolk
  • 2 cups freshly grated Parmesan cheese
  • 2 tablespoons dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 854
Total Fat 59.4g
Saturated Fat 35.9g
Cholesterol 231mg
Sodium 807mg
Total Carbohydrate 55.9g
Dietary Fiber 2.7g
Sugars 2.9g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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