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Fettuccine Alfredo IV

Fettuccine Alfredo IV Recipe

  • 12 ounces dry fettuccine pasta
  • 1 cup butter
  • 1 cup heavy cream
  • 1/4 teaspoon ground white pepper
  • 1 1/2 cups grated Parmesan cheese
  • 3 teaspoons chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 696
Total Fat 52.4g
Saturated Fat 32.3g
Cholesterol 153mg
Sodium 542mg
Total Carbohydrate 42.9g
Dietary Fiber 2g
Sugars 2.2g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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