Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Fettuccine Alfredo IV
- 12 ounces dry fettuccine pasta
- 1 cup butter
- 1 cup heavy cream
- 1/4 teaspoon ground white pepper
- 1 1/2 cups grated Parmesan cheese
- 3 teaspoons chopped fresh parsley
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon garlic powder
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 52.4g|
|Saturated Fat 32.3g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|