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Fettuccine Alfredo III
- 1 gallon water
- 1 pound fresh fettuccine pasta
- 1 cup butter, softened
- 1/2 cup grated Parmesan cheese
- freshly ground black pepper
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 51.5g|
|Saturated Fat 31.4g|
|Total Carbohydrate 83.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|