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Fettuccine Alfredo III

Fettuccine Alfredo III Recipe

  • 1 gallon water
  • salt
  • 1 pound fresh fettuccine pasta
  • 1 cup butter, softened
  • 1/2 cup grated Parmesan cheese
  • freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 857
Total Fat 51.5g
Saturated Fat 31.4g
Cholesterol 131mg
Sodium 2258mg
Total Carbohydrate 83.1g
Dietary Fiber 3.9g
Sugars 3.9g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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