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- 8 ounces whole-wheat fettuccine
- 1 tablespoon butter
- 3 garlic cloves, minced
- 2 teaspoons cornstarch
- Pinch of ground nutmeg
- ¾ cup low-fat, low-sodium chicken broth
- ¾ cup grated Parmigiano-Reggiano cheese
- ¾ cup 5% Greek yogurt
- Salt and freshly ground black pepper
Directions:View on Cookstr
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