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Fettuccine Al Fresco
- 1 tablespoon vegetable oil
- 1/2 cup cubed fully cooked ham (optional)
- 1 medium onion, chopped
- 1/8 teaspoon garlic powder
- 1 (24 ounce) jar Prego® Fresh Mushroom Italian Sauce
- 1/4 cup chopped fresh parsley
- 12 ounces fettuccine or spaghetti, cooked
- Grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 86.2g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|