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Fettuccine Al Fresco


Fettuccine Al Fresco Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1/2 cup cubed fully cooked ham (optional)
  • 1 medium onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 (24 ounce) jar Prego® Fresh Mushroom Italian Sauce
  • 1/4 cup chopped fresh parsley
  • 12 ounces fettuccine or spaghetti, cooked
  • Grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 555
Total Fat 13.9g
Saturated Fat 4.2g
Cholesterol 14mg
Sodium 1018mg
Total Carbohydrate 86.2g
Dietary Fiber 8.3g
Sugars 16.8g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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