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Feta-crusted lamb with rich tomato sauce

Feta-crusted lamb with rich tomato sauce Recipe

  • 7-or 8-bone rack of lamb , trimmed of fat, then cut into two racks
  • few thyme sprigs, left whole, plus extra sprigs to serve
  • 1 tbsp extra-virgin olive oil , plus extra for frying and drizzling
  • zest lemon
  • 2 garlic cloves , crushed
  • 1 tsp dried oregano
  • 20g pack flat-leaf parsley
  • 1 fat or 2 regular garlic cloves , crushed
  • 400g can cherry tomatoes
  • 50g feta cheese , finely crumbled
  • zest lemon
  • pinch dried oregano
  • slice white bread (use day-old if you can), whizzed into crumbs
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