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Feta tabbouleh with aubergines
- 140g bulghar wheat
- 2 garlic cloves , crushed
- 4 tbsp olive oil
- 2 aubergines , thinly sliced lengthways
- 410g can chickpeas , drained
- 140g cherry tomatoes , halved
- 1 red onion , chopped
- 100g feta cheese , crumbled
- 1 large bunch mint , leaves chopped
- juice 1 lemon
Directions:View on BBC Good Food
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