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Feta, rocket and olive pasta salad


Feta, rocket and olive pasta salad Recipe

Ingredients:
  • 350g/12oz penne, rigatoni
  • 8-10 large sprigs of mint
  • 150g/5oz frozen peas
  • 200g/7oz feta
  • 50g/2oz bag of rocket
  • 1 lemon
  • flaked sea salt and freshly ground black pepper
  • extra virgin olive oil
  • 20-30 good-quality marinated green olives
Directions:
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