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Feta, rocket and olive pasta salad
- 350g/12oz penne, rigatoni
- 8-10 large sprigs of mint
- 150g/5oz frozen peas
- 200g/7oz feta
- 50g/2oz bag of rocket
- 1 lemon
- flaked sea salt and freshly ground black pepper
- extra virgin olive oil
- 20-30 good-quality marinated green olives
Directions:View on BBC Food
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