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Feta baked with tomato & oregano


Feta baked with tomato & oregano Recipe

Ingredients:
  • olive oil
  • 2 garlic cloves , sliced
  • a big pinch chilli flakes
  • 2 x 400g tins plum tomatoes , drained
  • a small handful oregano leaves, chopped
  • 2 x 200g blocks feta cheese , broken up into large chunks
  • crusty bread , to serve
Directions:
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