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Feta baked with tomato & oregano
- olive oil
- 2 garlic cloves , sliced
- a big pinch chilli flakes
- 2 x 400g tins plum tomatoes , drained
- a small handful oregano leaves, chopped
- 2 x 200g blocks feta cheese , broken up into large chunks
- crusty bread , to serve
Directions:View on BBC Good Food
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