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Feta, avocado & red pepper salad with honey-lime dressing
- 200g feta cheese
- 2 ripe avocados
- 2 red peppers , preferably Romano
- 400g can cannellini beans
- half an iceberg lettuce
- 2 limes
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 4 tbsp light olive oil
Directions:View on BBC Good Food
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