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Feta and Sun-Dried Tomato Stuffed Chicken
- 1/3 cup lemon juice
- 1/3 cup extra-virgin olive oil
- 2 tablespoons Greek seasoning
- 2 teaspoons lemon zest
- 2 (6 ounce) skinless, boneless chicken breast halves
- 1 (4 ounce) package crumbled feta cheese
- 6 chopped sun-dried tomatoes
- 10 pitted and coarsely chopped kalamata olives (optional)
- 1 tablespoon oil from the sun-dried tomatoes
- 4 strips roasted red pepper
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 65.8g|
|Saturated Fat 16.4g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|