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Feta and Spinach Cannelloni


Feta and Spinach Cannelloni Recipe

Ingredients:
  • Tomato Sauce
  • 1 tbsp Olive Oil
  • 1 Onion (Medium, chopped)
  • 2 cloves Garlic (crushed)
  • 1 tin Tomatoes (Italian, whole)
  • 1 Bay leaf
  • Cannelloni Filling
  • 200g Feta Cheese
  • 250g Spinach
  • 1/4 tsp Cayenne Pepper
  • Cannelloni
  • 8 Lasagne sheets
  • 6 Jalapenos (green, from the jar, chopped finely)
  • Freshly grated parmesan cheese
  • Oregano
Directions:
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Rank

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