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Feta and Spinach Cannelloni
- Tomato Sauce
- 1 tbsp Olive Oil
- 1 Onion (Medium, chopped)
- 2 cloves Garlic (crushed)
- 1 tin Tomatoes (Italian, whole)
- 1 Bay leaf
- Cannelloni Filling
- 200g Feta Cheese
- 250g Spinach
- 1/4 tsp Cayenne Pepper
- 8 Lasagne sheets
- 6 Jalapenos (green, from the jar, chopped finely)
- Freshly grated parmesan cheese
Directions:View on BBC Good Food
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