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Feta and Roasted Red Pepper Dip
- 1 roasted red bell pepper
- 1 clove garlic, minced
- 8 ounces feta cheese
- 1/4 cup plain yogurt
- 1 pinch cayenne pepper, or to taste
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 5g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|