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Feta and Pumpkin Pastries


Feta and Pumpkin Pastries Recipe

Ingredients:
  • One 4 oz (115g) piece pumpkin or winter squash, peeled and seeded
  • 4 oz (115g) feta cheese, finely crumbled
  • 3 tbsp chopped raisins
  • ½ tsp ground cinnamon
  • Freshly ground black pepper
  • 8 sheets thawed frozen filo dough
  • All purpose flour, for dusting
  • 4 tbsp butter, melted, plus extra for the baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 54kcal (3%)
Total Fat 3g (5%)
Saturated Fat 2g (10%)
Cholesterol 9mg (3%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

78.0076807299


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