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Feta and Olive Dill Scones


Feta and Olive Dill Scones Recipe

Ingredients:
  • 1 cup plain yogurt (preferably goat's milk)
  • 1/2 cup olive oil
  • 1/2 cup (1 stick) melted butter
  • 2 eggs (reserve 1 egg yolk)
  • 2 teaspoons baking powder
  • 1 cup Feta cheese, crumbled
  • 1/3 cup fresh dil, finely chopped
  • 1/3 cup Kalamata olives, pitted and chopped
  • 1 teaspoon sea salt
  • 1/4 teaspoon dried red chili flakes
  • 1/4 teaspoon fresh cracked black pepper
  • 2 2/3 cups all-purpose flour
  • sesame seeds
  • kalonji (Nigella or black onion) seeds
Directions:
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