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Feta and Herb Dipping Sauce


Feta and Herb Dipping Sauce Recipe

Ingredients:
  • 10 ounces whole-fat Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • Juice of 1 lemon
  • 4 ounces Greek feta, crumbled
  • 3 tablespoons basil leaves, chopped
  • 2 tablespoons parsley, chopped
  • 3 tablespoons mint leaves, chopped
  • 2 tablespoons dill, chopped
  • 1 garlic clove, minced
  • teaspoon kosher salt
  • teaspoon freshly cracked black pepper
  • Dill, for garnish
Directions:
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