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Feta and Herb Dipping Sauce
- 10 ounces whole-fat Greek yogurt
- 1 tablespoon extra virgin olive oil
- Juice of 1 lemon
- 4 ounces Greek feta, crumbled
- 3 tablespoons basil leaves, chopped
- 2 tablespoons parsley, chopped
- 3 tablespoons mint leaves, chopped
- 2 tablespoons dill, chopped
- 1 garlic clove, minced
- teaspoon kosher salt
- teaspoon freshly cracked black pepper
- Dill, for garnish
Directions:View on Big Girls Small Kitchen
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