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Feta Walnut Date Cigars
- 6 ounces cream cheese, cut into pieces
- 6 ounces crumbled feta (1 cup plus 2 tablespoons; patted dry if wet)
- 2/3 cup walnut pieces
- 1/2 cup chopped pitted dates
- 1 (1 pound) package phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen
- 1 1/4 sticks (10 tablespoons) unsalted butter (preferably European-style), melted and cooled slightly
Directions:View on Epicurious
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