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Feta Veggie Quiche
- 1 (9 inch) pie crust
- 3 eggs
- 1 1/2 cups milk
- 1 tablespoon all-purpose flour
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped fresh spinach
- 1/2 cup broccoli florets, chopped
- 1/4 cup crumbled Greek feta
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|