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Feta Stuffed Jalapenos
- 12 red jalapeno peppers, tops and seeds removed
- 1/4 cup olive oil
- 1/8 cup distilled white vinegar
- 5 tablespoons feta cheese
- 1 tablespoon cream cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1.4g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|