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Feta Shrimp Soup

Feta Shrimp Soup Recipe

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 5 roma (plum) tomatoes, peeled and chopped
  • 1 (8 ounce) bottle clam juice
  • 1 cup dry white wine
  • 3/4 teaspoon dried oregano
  • 1 pinch salt
  • 1/2 teaspoon pepper
  • 4 ounces crumbled feta cheese
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 329
Total Fat 16.9g
Saturated Fat 7.3g
Cholesterol 207mg
Sodium 765mg
Total Carbohydrate 9.3g
Dietary Fiber 1.8g
Sugars 5.6g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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