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- 250g Feta (crumbled)
- 1/2 cup kalamata olives (pitted and chopped)
- 1/2 cup semi-dried tomatoes in oil (drained and chopped)
- 2 cloves garlic (chopped)
- Small handful of basil (chopped)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Black Pepper, pinch
- To serve: Celery and Tortilla Crisps
Directions:View on BBC Good Food
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