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Feta, Garbanzo Bean, and Eggplant Pita Sandwiches


Feta, Garbanzo Bean, and Eggplant Pita Sandwiches Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound Japanese eggplants, unpeeled, cut into 3/4-inch cubes
  • 1 1/2 cups chopped onions
  • 1 15 1/2-ounce can garbanzo beans, drained, 1/2 cup juices reserved
  • 1 tablespoon ground cumin
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons chopped fresh mint, divided
  • 5 tablespoons crumbled feta cheese, divided
  •  
  • 3 pita bread rounds, warmed in oven or toasted
Directions:
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Rank

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