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Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls


Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe

Ingredients:
  • 3/4 cup mayonnaise
  • 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
  • 2 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1/2 cup finely chopped white onion
  • 1/2 cup finely chopped red bell pepper
  • 1 cup chopped white mushrooms
  • 1 1/2 cups thinly sliced fresh spinach leaves
  • 2 1/2 pounds ground sirloin
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons salt
  • 2 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1 1/2 cups thinly sliced prosciutto
  • Vegetable oil, for brushing on the grill rack
  • 6 slices (1/4-inch thick) fresh mozzarella cheese
  • 6 ciabatta rolls, split
  • 4 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1 garlic clove, peeled and cut in 1/2 lengthwise
  • 6 tablespoons freshly grated Parmesan
  • 3 cups mesclun greens
Directions:
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