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- 6 skinless, boneless chicken breast halves
- 6 ounces tomato basil feta cheese, crumbled
- 1/4 cup Italian-style dry bread crumbs, divided
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 4.7g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|