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Feta Cheese with Basil Salad

Feta Cheese with Basil Salad Recipe

  • 1/2 cup chopped walnuts
  • 1 pint cherry tomatoes, halved
  • 1 bunch fresh basil leaves, sliced
  • 1 bunch green onions, sliced
  • 1 avocado, peeled and diced
  • 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
  • 1/2 cup kalamata olives, pitted and chopped
  • 1 red bell pepper, seeded and diced
  • garlic salt to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • 1 tablespoon extra-virgin olive oil, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 278
Total Fat 23g
Saturated Fat 6.2g
Cholesterol 25mg
Sodium 566mg
Total Carbohydrate 13.5g
Dietary Fiber 5.2g
Sugars 3.7g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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