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Feta Artichoke Dip

Feta Artichoke Dip Recipe

  • 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
  • 1 (8 ounce) package crumbled feta
  • 1 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 2 ounces pimientos, drained and diced
  • 3 cloves garlic, diced
  • 1 tomato, chopped
  • 3 green onions, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 156
Total Fat 14.4g
Saturated Fat 3.8g
Cholesterol 18mg
Sodium 335mg
Total Carbohydrate 4.2g
Dietary Fiber 1g
Sugars 1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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