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Feta Artichoke Dip
- 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
- 1 (8 ounce) package crumbled feta
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 ounces pimientos, drained and diced
- 3 cloves garlic, diced
- 1 tomato, chopped
- 3 green onions, sliced
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|