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- 1 unsmoked boneless gammon , weighing about 5kg
- 2 tbsp each coriander and fennel seeds
- 2 tbsp cloves
- 2 star anise
- 8 juniper berries
- 750g demerara sugar
- 300g sea salt flakes
- 250g pot Dijon mustard
- 6 carrots , peeled
- 2 heads celery
- 3 onions , halved
- 2 leeks
- 1 head garlic , unpeeled and halved
- 5 bay leaves
- 1 bunch parsley
- 100ml white wine vinegar
Directions:View on BBC Good Food
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