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Festive golden five-spice chicken
- 8 chicken thighs and 8 drumsticks, skin on
- 3 spring onions , shredded, to finish
- 4 tbsp groundnut oil
- 6 garlic cloves , finely chopped
- finger-length piece fresh root ginger , grated
- 4 tbsp Shaohsing rice wine or dry sherry
- 4 tbsp light soy sauce
- 4 tbsp clear honey
- 4 tsp five spice powder
Directions:View on BBC Good Food
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