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Festive fruit & spice decoration
- 18-23cm fruit cake covered with marzipan and ready-to-roll white icing
- 1 blood or regular orange
- icing sugar , to dust
- 1 egg white
- 50g caster sugar
- 1 bunch rosemary
- 1 quantity thick royal icing
- star anise
- cinnamon sticks, gold dragees, gold candles and a wide gold ribbon
Directions:View on BBC Good Food
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