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Festive fruit & nut cake

Festive fruit & nut cake Recipe

  • 250g butter , at room temperature
  • 140g light muscovado sugar
  • 6 large eggs , beaten
  • 280g plain flour
  • 85g ground almonds
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 700g luxury mixed fruits (including raisins, currants, sultanas, mixed peel and glace cherries)
  • 3 tbsp dark rum
  • 140g white marzipan , diced
  • 50g each whole skinned hazelnuts and blanched almonds
  • 85g each Brazil nuts and flaked almonds
  • 140g whole glac cherries
  • 100g golden syrup
  • 1 metre of wide ribbon
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