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Festive fruit & nut cake
- 250g butter , at room temperature
- 140g light muscovado sugar
- 6 large eggs , beaten
- 280g plain flour
- 85g ground almonds
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 700g luxury mixed fruits (including raisins, currants, sultanas, mixed peel and glace cherries)
- 3 tbsp dark rum
- 140g white marzipan , diced
- 50g each whole skinned hazelnuts and blanched almonds
- 85g each Brazil nuts and flaked almonds
- 140g whole glac cherries
- 100g golden syrup
- 1 metre of wide ribbon
Directions:View on BBC Good Food
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