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Festive date & pecan pudding


Festive date & pecan pudding Recipe

Ingredients:
  • 250g block dried, stoned dates , chopped
  • 125g butter , at room temperature
  • 85g light muscovado sugar
  • 140g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp ground mixed spice
  • 2 large eggs
  • 50g raisins
  • 50g chopped candied peel
  • 85g pecans , chopped
  • 2 pieces stem ginger , cut into thin shreds
  • 85g light muscovado sugar
  • 150ml brandy
  • 25g toasted pecans , chopped
  • 1 holly sprig
  • icing sugar , for dusting
Directions:
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Rank

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